難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g pearl couscous
- boiling water, for soaking
- 4 sprigs fresh coriander, leaves only
- 4 sprigs fresh mint, leaves only
- 1 lemon, zested, no white pith
- 1 tbsp olive oil
- 150 g brown onion, cut into quarters
- 4 cm piece fresh ginger, peeled
- 3 garlic cloves
- 1 fresh long red chilli, trimmed and cut into halves
- 1 ½ tsp ground cumin
- 1 ½ tsp ground cinnamon
- ½ tsp ground turmeric
- 1 tsp salt
- 400 g canned chopped tomatoes
- 1 tbsp Chicken stock paste (see Tip)
- 1000 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 50 g currants (optional)
- 營養價值
- 每 1 portion
- 卡路里
- 3424.6 kJ / 815.4 kcal
- 蛋白質
- 60.8 g
- 碳水化合物
- 72.6 g
- 脂肪
- 28.9 g
- 飽和脂肪
- 6.6 g
- 纖維
- 12.3 g
- 鈉
- 762.7 mg
替代食譜
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Aromatic chicken pilaf
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Moroccan chicken and cauliflower cous cous
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Moroccan chicken with couscous
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Chilli beef with lemon feta
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Chilli beef with lemon feta
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Jalapeño and lime chicken burger with corn smash
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Chicken, chorizo and chickpea stew
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Moroccan chicken with couscous
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Harissa lamb with green couscous
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Lamb with pumpkin and lentils
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Skinnymixers' Moroccan chicken with preserved lemon and olives
30min