裝置與配件
Middle Eastern chicken with pearl couscous
準備 20 分
總時間 40 分
4 portions
食材
-
pearl couscous300 g
-
boiling water for soaking
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
lemon zested, no white pith1
-
olive oil1 tbsp
-
brown onion cut into quarters150 g
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
fresh long red chilli trimmed and cut into halves1
-
ground cumin1 ½ tsp
-
ground cinnamon1 ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
canned chopped tomatoes400 g
-
Chicken stock paste (see Tip)1 tbsp
-
skinless chicken thigh fillet cut into pieces (3 cm)1000 g
-
currant (optional)50 g
難易度
簡單
營養價值 每 1 portion
鈉
762.7 mg
蛋白質
60.8 g
卡路里
3424.6 kJ /
815.4 kcal
脂肪
28.9 g
纖維
12.3 g
飽和脂肪
6.6 g
碳水化合物
72.6 g
您可能也會喜歡...
Indian kofta curry with broccoli rice
50 分
Salmon kabsa
40 分
Moroccan prawns with preserved lemon couscous
30 分
Moroccan chicken with couscous
45 分
Chicken, chorizo and chickpea stew
35 分
Spiced lamb pie
40 分
Harissa lamb with green couscous
40 分
Lamb shanks with risoni and feta
3小時 50 分
Moroccan chicken with couscous
1小時 5 分
Chicken and spinach enchiladas
40 分
Chiang Mai noodles
25 分
Paprika chicken with sour cream sauce
1小時 15 分