難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 - 250 g dried egg noodles
- 6 eschalots, cut into halves
- 3 garlic cloves
- 1 - 2 fresh red chillies, trimmed and cut into halves, deseeded if preferred
- 40 g oil
- 4 - 5 tbsp Thai red curry paste, to taste (see Tips)
- 500 g chicken thigh fillets, cut into thin strips
- 2 tbsp fish sauce
- 1 tbsp palm sugar, grated
- ½ tsp ground turmeric
- 400 g coconut milk
- 2 tbsp lime juice
- 2 tsp Chicken stock paste (see Tips)
- 400 g water
- 5 - 6 stalks pak choy, cut into halves
- 2 - 4 spring onions/shallots, trimmed and cut into thin slices
- 4 sprigs fresh coriander, leaves only, for garnishing
- 50 g fresh bean sprouts, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 3207.2 kJ / 763.6 kcal
- 蛋白質
- 41.2 g
- 碳水化合物
- 61.4 g
- 脂肪
- 36.9 g
- 飽和脂肪
- 16.2 g
- 纖維
- 12.9 g
- 鈉
- 1963.5 mg
替代食譜
Sticky sesame chicken
40min
Quick massaman beef curry
40min
Asian-style pork noodles
1h
Prawn and chicken laksa
40min
Chilli beef with lemon feta
30min
Hoisin pork bowl
30min
Thai beef salad
1h 15min
Thai red chicken curry
30min
Thai red curry paste
15min
Thai Peanut Chicken with Coconut Rice
1h
Nasi goreng
40min
Korean barbecue chicken with rice
45min