Chiang Mai noodles

Chiang Mai noodles

4.7 768 評分
準備 10 分
總金額 25 分
4 portions

食材

  • dried egg noodles
    200 - 250 g
  • eschalots cut into halves
    6
  • garlic cloves
    3
  • fresh red chillies trimmed and cut into halves, deseeded if preferred
    1 - 2
  • oil
    40 g
  • Thai red curry paste to taste (see Tips)
    4 - 5 tbsp
  • chicken thigh fillets cut into thin strips
    500 g
  • fish sauce
    2 tbsp
  • palm sugar grated
    1 tbsp
  • ground turmeric
    ½ tsp
  • coconut milk
    400 g
  • lime juice
    2 tbsp
  • Chicken stock paste (see Tips)
    2 tsp
  • water
    400 g
  • pak choy cut into halves
    5 - 6 stalks
  • spring onions/shallots trimmed and cut into thin slices
    2 - 4
  • fresh coriander leaves only, for garnishing
    4 sprigs
  • fresh bean sprouts for garnishing
    50 g

營養價值 每 1 portion

卡路里 763.6 kcal / 3207.2 kJ
蛋白質 41.2 g
脂肪 36.9 g
碳水化合物 61.4 g
纖維 12.9 g
飽和脂肪 16.2 g
1963.5 mg

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