Beef stock paste

Beef stock paste

4.9 32 評分

準備 20 分

總時間 3小時

600 g

食材

extra virgin olive oil
40 g
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
300 g
garlic clove
1
brown onion cut into quarters
100 g
tomato paste
50 g
mixed fresh herbs of choice, leaves only (see Tips)
4 sprigs
rock salt
100 g
red wine
30 g
dried bay leaf
1
beef mince
300 g

難易度

中等

營養價值每 600 g

鈉 39207.6 mg

蛋白質 65.5 g

卡路里 6169.9 kJ / 1474.6 kcal

脂肪 102.9 g

纖維 22.3 g

飽和脂肪 29.8 g

碳水化合物 68.5 g

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