
裝置與配件
Kimchi chicken
準備 10 分
總金額 35 分
4 portions
食材
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medium-grain white rice300 g
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water1000 g
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salt1 tsp
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chicken breasts cut into slices (1 cm)600 - 700 g
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soy sauce30 g
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sesame oil15 g
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brown sugar20 g
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piece fresh ginger peeled3 cm
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spring onions/shallots trimmed and cut into pieces3
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garlic cloves2
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carrot cut into julienne1
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kimchi cut into bite-size pieces, with juices (see Tips)400 - 500 g
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fresh coriander leaves only, for garnishing1 sprig
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sesame seeds toasted, for garnishing
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sambal oelek to serve (optional - see Tips)
營養價值 每 1 portion
卡路里
578.6 kcal /
2430.3 kJ
蛋白質
47.4 g
脂肪
10.9 g
碳水化合物
72.8 g
纖維
5.5 g
飽和脂肪
2 g
鈉
1542.7 mg