難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g medium-grain white rice
- 1000 g water
- 1 tsp salt
- 600 - 700 g chicken breasts, cut into slices (1 cm)
- 30 g soy sauce
- 15 g sesame oil
- 20 g brown sugar
- 3 cm piece fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into pieces
- 2 garlic cloves
- 1 carrot, cut into julienne
- 400 - 500 g kimchi, cut into bite-size pieces, with juices (see Tips)
- 1 sprig fresh coriander, leaves only, for garnishing
- sesame seeds, toasted, for garnishing
- sambal oelek, to serve (optional - see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 2430.3 kJ / 578.6 kcal
- 蛋白質
- 47.4 g
- 碳水化合物
- 72.8 g
- 脂肪
- 10.9 g
- 飽和脂肪
- 2 g
- 纖維
- 5.5 g
- 鈉
- 1542.7 mg
替代食譜
Prawn and chicken laksa
40min
Vietnamese mixed meat pho
1h 50min
Thai noodle and seafood salad
50min
Chilli lime prawns with soba noodles
25min
Asian nachos
40min
Thai green chicken curry
30min
Curry laksa
45min
Thai chilli chicken and basil
30min
Steamed red curry fish (Matt Sinclair)
30min
Prawn and noodle stir-fry
25min
Coconut fish curry
1h 10min
Thai red chicken curry
30min