難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g medium-grain white rice
- 1000 g water
- 1 tsp salt
- 600 - 700 g chicken breasts, cut into slices (1 cm)
- 30 g soy sauce
- 15 g sesame oil
- 20 g brown sugar
- 3 cm piece fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into pieces
- 2 garlic cloves
- 1 carrot, cut into julienne
- 400 - 500 g kimchi, cut into bite-size pieces, with juices (see Tips)
- 1 sprig fresh coriander, leaves only, for garnishing
- sesame seeds, toasted, for garnishing
- sambal oelek, to serve (optional - see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 2430.3 kJ / 578.6 kcal
- 蛋白質
- 47.4 g
- 碳水化合物
- 72.8 g
- 脂肪
- 10.9 g
- 飽和脂肪
- 2 g
- 纖維
- 5.5 g
- 鈉
- 1542.7 mg
替代食譜
Asian chicken noodle salad
45min
Miso chicken and rice
1h 30min
Niu rou mian (beef noodles)
35min
Crispy rice paper rolls
40min
Asian chicken noodle soup
1h 35min
Pad Thai noodles with prawns
30min
Korean beef bowl
1h 10min
Chicken pad thai
55min
Oil Free Honey Soy Chicken Cubes
15min
Ma yi shang shu (sweet potato noodles with pork)
20min
San bei ji (three cup chicken)
35min
Korean barbecue chicken with rice
45min