難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g medium-grain white rice
- 1000 g water
- 1 tsp salt
- 600 - 700 g chicken breasts, cut into slices (1 cm)
- 30 g soy sauce
- 15 g sesame oil
- 20 g brown sugar
- 3 cm piece fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into pieces
- 2 garlic cloves
- 1 carrot, cut into julienne
- 400 - 500 g kimchi, cut into bite-size pieces, with juices (see Tips)
- 1 sprig fresh coriander, leaves only, for garnishing
- sesame seeds, toasted, for garnishing
- sambal oelek, to serve (optional - see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 2430.3 kJ / 578.6 kcal
- 蛋白質
- 47.4 g
- 碳水化合物
- 72.8 g
- 脂肪
- 10.9 g
- 飽和脂肪
- 2 g
- 纖維
- 5.5 g
- 鈉
- 1542.7 mg
替代食譜
Korean barbecue chicken with rice
45min
Pad Thai noodles with prawns
30min
Kimchi non-fried rice
1h
Chinese vermicelli with prawns and garlic sauce
1h 15min
Vegetable potato salad with chicken
1h 15min
Sweet and Sour Pork Ribs (TM5 Metric)
30min
San bei ji (three cup chicken)
35min
One pot pasta with chorizo
35min
Thai chilli chicken and basil
30min
Chicken and cashews
55min
Nasi goreng
40min
Niu rou mian (beef noodles)
35min