難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g rice vermicelli noodles
- 10 dried shiitake mushrooms
- 60 g peanut oil
- 4 garlic cloves
- 6 spring onions/shallots, white part only (green fronds reserved)
- 1 - 2 fresh bird's eye chillies, plus extra for garnishing
- 12 sprigs fresh coriander, roots and stems (leaves reserved)
- 200 g medium raw prawns, peeled
- 200 g calamari tubes (approx. 2-3 tubes), cut into 1.5 x 5 cm strips
- 230 g canned bamboo shoots, drained
- 1 carrot, cut into julienne slices
- 120 g lime juice (approx. 6 limes)
- 100 g fish sauce
- 1 tbsp palm sugar (approx. 2 cm cube), grated
- 60 g sweet chilli sauce
- 2 tomatoes, deseeded and cut into strips (1 cm) (非必選)
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 1 lime, cut into wedges, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1192 kJ / 284 kcal
- 蛋白質
- 20 g
- 碳水化合物
- 20 g
- 脂肪
- 11.6 g
- 飽和脂肪
- 2.1 g
- 纖維
- 7 g
- 鈉
- 1699.5 mg
替代食譜
Mini pad Thai frittatas
40min
Prawn and chicken laksa
40min
Beef rendang
1小時 55 分
Pulut panggang (grilled rice packets)
3h 30min
Tom yum goong (hot and sour soup)
45 分
Prawn and mushroom crepes
50 分
Malay-style coconut chicken
25h 40 min
Prawn stir-fry
25min
Prawn and noodle stir-fry
25min
Seafood and corn chowder
40min
Thai beef salad with noodles
1小時
Thai chilli chicken and basil
30min