難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g rice vermicelli noodles
- 10 dried shiitake mushrooms
- 60 g peanut oil
- 4 garlic cloves
- 6 spring onions/shallots, white part only (green fronds reserved)
- 1 - 2 fresh bird's eye chillies, plus extra for garnishing
- 12 sprigs fresh coriander, roots and stems (leaves reserved)
- 200 g medium raw prawns, peeled
- 200 g calamari tubes (approx. 2-3 tubes), cut into 1.5 x 5 cm strips
- 230 g canned bamboo shoots, drained
- 1 carrot, cut into julienne slices
- 120 g lime juice (approx. 6 limes)
- 100 g fish sauce
- 1 tbsp palm sugar (approx. 2 cm cube), grated
- 60 g sweet chilli sauce
- 2 tomatoes, deseeded and cut into strips (1 cm) (非必選)
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 1 lime, cut into wedges, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1192 kJ / 284 kcal
- 蛋白質
- 20 g
- 碳水化合物
- 20 g
- 脂肪
- 11.6 g
- 飽和脂肪
- 2.1 g
- 纖維
- 7 g
- 鈉
- 1699.5 mg
替代食譜
Sweet tamarind fish with mixed vegetables
40min
Pho bo (Vietnamese beef and noodle soup)
2h
Tom yum goong (hot and sour soup)
45min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Chinese-style stir-fried vegetables
25min
Thai-style prawn broth with spicy apples
1h 15min
Com ga rau thom (chicken with rice and mint)
1h
Prawn and fish ball soup with Ramen noodles
35min
Baked masala fish
1h 15min
Asian-style mussels
30min
Chilli crab pasta
35min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min