難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 180 g basmati rice
- 1150 g water
- 1 tsp salt
- 1 carrot, cut into thin slices (approx. 5mm)
- ½ red capsicum, cut into strips
- 1 broccoli (approx. 200 g), cut into florets
- 4 firm white fish fillets, cut into pieces (6 cm - see Tips)
- 4 garlic cloves
- 3 eschalots
- 1 - 2 fresh long red chillies, trimmed and cut into halves, to taste
- fresh coriander, leaves only, for garnishing
- 40 g tamarind paste
- 30 g fish sauce
- 45 g palm sugar
- 2 tsp cornflour
- 營養價值
- 每 1 portion
- 卡路里
- 1696.8 kJ / 404 kcal
- 蛋白質
- 40.9 g
- 碳水化合物
- 56.8 g
- 脂肪
- 3.3 g
- 飽和脂肪
- 0.9 g
- 纖維
- 6.7 g
- 鈉
- 1070.7 mg
替代食譜
Harissa lamb with green couscous
40min
Mediterranean seafood with tomato and fennel
30min
Quick prawn stir-fry
20min
Indian-style fish with yoghurt sauce, potatoes and vegetables
無評分
Sicilian prawn salad
40min
Chilli and garlic prawns
1h 10min
Thai noodle and seafood salad
50min
Lamb cutlets with pumpkin and pistachio salad
40min
Baked masala fish
1h 15min
Steamed white fish with tomato and Indian spices
40min
Lemon chicken with crispy potatoes
2h 40min
Prawn and noodle stir-fry
25min