Pasta with tuna

Pasta with tuna

3.6 213 評分

準備 5 分

總時間 30 分

4 portions

食材

lemon zest only, no white pith
1
Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
garlic cloves
2
olive oil
30 g
canned chopped tomatoes
400 g
dry white wine to taste
50 g
water
500 g
Vegetable stock paste (see Tips)
2 tbsp
penne pasta
300 g
canned tuna in springwater, drained
425 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

難易度

簡單

營養價值每 1 portions

鈉 722.4 mg

蛋白質 39 g

卡路里 2220 kJ / 528.6 kcal

脂肪 15.3 g

纖維 4.2 g

飽和脂肪 4.6 g

碳水化合物 56.1 g

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