Sausage ragu with orecchiette

Sausage ragu with orecchiette

3.6 137 評分

準備 10 分

總時間 1小時

4 portions

食材

Parmesan cheese crust removed and cut into pieces (3 cm)
40 g
fennel seeds
1 tbsp
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
20 g
raw sausages (pork), casings removed and meat crumbled
500 g
dry white wine
50 g
canned chopped tomatoes
400 g
ground black pepper
¼ tsp
salt
2 tsp
water
1000 g
orecchiette pasta
300 g

難易度

簡單

營養價值每 1 portion

鈉 2348.2 mg

蛋白質 25 g

卡路里 2450 kJ / 583.3 kcal

脂肪 37.2 g

纖維 7.4 g

飽和脂肪 14.1 g

碳水化合物 34.3 g

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澳大利亞與紐西蘭

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