難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3000 - 4000 g Jarrahdale pumpkin (approx. 23-25 cm)
- 1 tbsp butter
- 1 tbsp soft brown sugar
- ½ tsp sea salt
- 1 tsp ground black pepper
- 700 g beef chuck steak, cut into pieces (3 cm)
- 50 g plain flour
- 1 brown onion (approx. 150 g), cut into halves
- 1 celery stalk, trimmed and cut into thirds
- 2 garlic cloves
- 1 sprig fresh rosemary (approx. 10 cm), leaves only
- 4 fresh sage leaves
- 20 g vegetable oil
- 1 tbsp Meat stock paste (see Tips)
- 130 g red wine
- 40 g tomato paste
- 1 tsp dried oregano
- 1 dried bay leaf
- 200 g potato, peeled and cut into cubes (1.5 cm)
- 1 carrot (approx. 100 g), cut into slices (5 mm)
- 營養價值
- 每 1 portion
- 卡路里
- 2504.2 kJ / 596.2 kcal
- 蛋白質
- 37.5 g
- 碳水化合物
- 69.6 g
- 脂肪
- 14.7 g
- 飽和脂肪
- 4.9 g
- 纖維
- 20.6 g
- 鈉
- 481.1 mg
替代食譜
Beef stew with buttermilk dumplings
1h 40min
Curried sausages and lentils
1h
Chicken fusilli with mushrooms
40min
Chicken and sweet corn soup
30min
Beef and mushroom hot pot
2h
Mexican cottage pie
1h 30min
Quick chicken curry
35min
Mystery soup
45min
Shepherd's pie
55min
Chicken with creamy vegetable sauce
35min
Moroccan beef stew with Israeli couscous
40min
Fragrant curried mince with tomato salad
40min