難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 dried chillies
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 270 g coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 fresh kaffir lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp salt
- 1400 - 1600 g whole chicken, butterflied (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 3636.8 kJ / 865.9 kcal
- 蛋白質
- 73.1 g
- 碳水化合物
- 4.5 g
- 脂肪
- 62.3 g
- 飽和脂肪
- 24.2 g
- 纖維
- 2 g
- 鈉
- 864 mg
替代食譜
Prawn and chicken laksa
40min
Banh xeo (crispy Vietnamese pancake)
24h 55min
Fragrant whole barbecued fish
2h 50min
Vietnamese mixed meat pho
1h 50min
Goi muc (squid salad)
45min
Thai beef salad
1h 20min
Malay-style coconut chicken
25h 40min
Gwinganna turmeric & coconut chicken with green beans
1h
Thai beef salad
1h 15min
Steamed red curry fish (Matt Sinclair)
30min
Prawn and noodle stir-fry
25min
Coconut fish curry
1h 10min