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Korean pickled potato salad

Korean pickled potato salad
4.9 18 評分
準備 10 分
總時間 25小時 10 分
6 portions
免費註冊

食材

Pickle
  • soy sauce
    250 g
  • white sugar
    200 g
  • white wine vinegar
    250 g
  • daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)
    1
  • carrot peeled and cut into slices (3 mm)
    1
  • fresh long red chillies trimmed and thinly sliced
    2
Potato salad
  • water
    1000 g
  • sea salt
    1 tsp
  • new baby potatoes peeled (see Tips)
    800 g
  • spring onions/shallots trimmed and cut into pieces
    3
  • Kewpie mayonnaise
    200 g
  • sesame oil
    ¼ tsp
  • Lebanese cucumber cut into quarters and sliced
    1
  • long red chilli trimmed and thinly sliced to garnish
  • spring onion/shallot trimmed and thinly sliced to garnish

難易度

簡單

營養價值 每 1 portion

鈉 872.1 mg
蛋白質 4.8 g
卡路里 1726.1 kJ / 411 kcal
脂肪 32.3 g
纖維 3.8 g
飽和脂肪 5 g
碳水化合物 24.4 g

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