![Banh mi pizza Banh mi pizza](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c355ba942e1891f17db66449f99cec3e/Derivates/c4c193464e2e3d74018917324d5fe2c2534c994b.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pizza dough
- 220 g water
- 1 tsp caster sugar
- 2 tsp dried instant yeast
- 400 g baker's flour
- 30 g extra virgin olive oil, plus extra to grease
- 1 tsp sea salt
Pork topping
- 10 g peanut oil
- 20 g sesame oil
- 500 g pork mince
- 60 g sugar
- 10 g fish sauce
- 2 pinches ground black pepper
- 2 eschalots
- 1 garlic clove
- 1 stalk lemongrass, white part only, bruised and cut into pieces
- 20 g soy sauce
Pickled carrot
- 100 g white wine vinegar
- 70 g caster sugar
- ½ tsp sea salt
- 2 carrots, peeled into ribbons
Assembly
- 50 g mayonnaise (see Tips)
- 15 g pork crackling, to serve
- semolina, to dust
- 150 g chicken liver pâté (see Tips)
- ¼ cucumber, cut into thin slices
- 20 slices pickled jalapeño chillies, retaining 2 tbsp of pickling liquid
- 1 fresh long red chilli, trimmed and sliced to serve
- 12 sprigs fresh coriander, leaves only, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 5130.3 kJ / 1226.2 kcal
- 蛋白質
- 40.3 g
- 碳水化合物
- 126.7 g
- 脂肪
- 62.2 g
- 飽和脂肪
- 17.5 g
- 纖維
- 8.6 g
- 鈉
- 1563.3 mg
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