Salmon and mushroom rice

4.7 6 評分

準備 15 分

總時間 40 分

4 portions

食材

garlic cloves
2
capsicum cut into pieces (1-2 cm)
150 - 180 g
unsalted butter
10 g
extra virgin olive oil
20 g
fresh mushrooms quartered
100 g
Vegetable stock paste
1 tsp
paprika
1 tsp
saffron threads (非必選)
1 pinch
sea salt
1 tsp
ground black pepper
½ tsp
water
450 g
canned chopped tomatoes
200 g
short-grain white rice
200 g
skinless salmon fillet cut into pieces (2-3 cm)
250 g
fresh dill to garnish

難易度

簡單

營養價值每 1 portion

鈉 525.5 mg

蛋白質 21.8 g

卡路里 2070.8 kJ / 495 kcal

脂肪 17.3 g

纖維 11.6 g

飽和脂肪 4.7 g

碳水化合物 69.9 g

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