難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh coriander, leaves only
- 1 brown onion (approx. 120 g), cut into halves
- 2 garlic cloves
- 40 g extra virgin olive oil
- 1 tsp ground cumin
- 1 tsp ground ginger
- ½ tsp ground turmeric
- ½ tsp ground cinnamon
- 1 tsp Chicken stock paste (see Tip)
- 1 tsp sea salt
- 1 pinch ground black pepper
- 350 g boiling water
- 30 g raisins
- 80 g dried apricots
- 10 pitted green olives, cut into halves
- 1000 g skinless, boneless chicken thighs, cut into pieces (5 cm)
- 300 g pearl couscous
- 營養價值
- 每 1 portion
- 卡路里
- 3236.4 kJ / 773.5 kcal
- 蛋白質
- 57.9 g
- 碳水化合物
- 83.8 g
- 脂肪
- 23.7 g
- 飽和脂肪
- 4.5 g
- 纖維
- 6.9 g
- 鈉
- 838.9 mg
替代食譜
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Five spice chicken with asparagus and pea salad
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Chicken meatballs in smoky tomato and eggplant sauce
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