![Chicken, spinach and leek risotto Chicken, spinach and leek risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d461a3692e098e862849a5fa1f1dd505/Derivates/00ba3490be37cde169a6cd0415faa2d1c7468814.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
- 100 g Parmesan cheese, cut into pieces (2 cm)
- 2 garlic cloves
- 150 g leek, cut into pieces
- 40 g extra virgin olive oil
- 300 g risotto rice
- 60 g white wine
- 350 g chicken breast, cut into pieces (3 cm)
- 600 g water
- 1 tsp Chicken stock paste
- 3 sprigs fresh thyme, leaves only, plus extra to serve
- ½ tsp sea salt
- ¼ tsp ground black pepper, plus extra to serve
- 100 g fresh baby spinach
- 30 g unsalted butter, diced
- 營養價值
- 每 1 portion
- 卡路里
- 2950.4 kJ / 705.2 kcal
- 蛋白質
- 33.7 g
- 碳水化合物
- 67.7 g
- 脂肪
- 31.3 g
- 飽和脂肪
- 12.1 g
- 纖維
- 1.4 g
- 鈉
- 677 mg
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