
裝置與配件
Spiced meatball soup (Bakso)
準備 15 分
總金額 2小時 25 分
4 portions
食材
Meatballs
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extra virgin olive oil30 g
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small eschalots cut in halves4
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garlic cloves4
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spring onions/green onions cut into thirds2
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beef mince500 g
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sea salt½ tsp
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ground white pepper¼ tsp
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ground coriander3 tsp
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ground cumin1 tsp
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cornflour2 tsp
Broth
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beef brisket or chuck, trimmed and cut into pieces (3 cm)600 g
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garlic cloves bruised and peeled16
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small eschalots8
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Beef stock paste3 tsp
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Chicken stock paste2 tsp
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water1200 g
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flat rice stick noodles240 g
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pak choy cut into pieces2 bunches
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spring onions/green onions thinly sliced2
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long red chilli cut into slices1
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fried shallots1 - 2 tbsp
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rice wine vinegar to serve
-
kecap manis to serve
-
prawn crackers to serve
營養價值 每 1 portion
卡路里
1237.7 kcal /
5178.4 kJ
蛋白質
60.4 g
脂肪
67.6 g
碳水化合物
95.7 g
纖維
9.1 g
飽和脂肪
24.5 g
鈉
658.6 mg