Ginger Fried Rice

Ginger Fried Rice

3.2 11 評分

準備 5 分

總時間 15 分

8 portions

食材

boneless chicken thighs cut in cubes (2 cm)
150 g
sesame oil plus 1 tbsp extra
60 g
white pepper powder
1 dash
light soy sauce plus 1 tsp extra
20 g
garlic cloves
4
fresh ginger cut in 3 cm cubes
80 g
cooked rice (see tip)
550 - 600 g
eggs lightly beaten
2
chicken stock powder
10 g
spring onions chopped, to garnish
2 sprigs

營養價值每 1 portion

卡路里 231 kcal / 968 kJ

蛋白質 7 g

脂肪 12 g

碳水化合物 23 g

纖維 1 g

飽和脂肪 2 g

鈉 126 mg

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