難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g shallots
- 50 g fresh ginger
- 30 g garlic cloves
- 50 g coconut oil
- 2 cinnamon sticks
- 2 star anise
- 8 cardamom seeds
- 180 g tomato ketchup
- 1 tsp sugar
- 1 tsp salt
- ½ tsp ground turmeric
- ½ tsp chilli powder
- 2 pinches ground black pepper
- 550 g water
- 500 g Basmati rice, rinsed
- 30 g dried black currants
- 100 g roasted cashew nuts
- 營養價值
- 每 1 portions
- 卡路里
- 2408 kJ / 576 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 89 g
- 脂肪
- 20 g
- 飽和脂肪
- 11 g
- 纖維
- 6 g
- 鈉
- 967 mg
替代食譜
Coffee Coconut Candy
1h 10min
Chapatis
1h
Pilau rice using rice mode
40min
Vegetable Sambar
35min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Potato Peratal
40min
Nasi Arab (Arabian Rice)
45min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Chicken Rendang
45min
Jeera rice (Cumin rice)
20min
Biryani-style rice
1h 5min
Chai Masala (Masala Tea)
15min