
裝置與配件
Three meat roulade
準備 20 分
總時間 2小時 5 分
8 portions
食材
-
beef rump steak cut into pieces (2-3 cm), partially frozen500 g
-
eggs2
-
breadcrumbs50 g
-
milk100 g
-
sea salt1 ¼ tsp
-
ground black pepper½ tsp
-
button mushrooms cut into quarters150 g
-
olive oil for frying
-
pork fillet cut into pieces (2-3 cm), partially frozen300 g
-
dried mixed herbs1 tsp
-
garlic powder½ tsp
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skinless chicken breast fillets cut into 1 cm-thick strips200 g
-
water800 g
營養價值 每 1 portion
卡路里
187 kcal /
785.3 kJ
蛋白質
29.5 g
脂肪
5.2 g
碳水化合物
4.9 g
纖維
0.7 g
飽和脂肪
1.7 g
鈉
457.9 mg