難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g beef rump steak, cut into pieces (2-3 cm), partially frozen
- 2 eggs
- 50 g breadcrumbs
- 100 g milk
- 1 ¼ tsp sea salt
- ½ tsp ground black pepper
- 150 g button mushrooms, cut into quarters
- olive oil, for frying
- 300 g pork fillet, cut into pieces (2-3 cm), partially frozen
- 1 tsp dried mixed herbs
- ½ tsp garlic powder
- 200 g skinless chicken breast fillets, cut into 1 cm-thick strips
- 800 g water
- 營養價值
- 每 1 portion
- 卡路里
- 785.3 kJ / 187 kcal
- 蛋白質
- 29.5 g
- 碳水化合物
- 4.9 g
- 脂肪
- 5.2 g
- 飽和脂肪
- 1.7 g
- 纖維
- 0.7 g
- 鈉
- 457.9 mg
替代食譜
Warm wasabi potato salad
30min
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Zurich-style veal strips with potatoes
2h 50min
Lamb tikka with spicy eggplant
無評分
Everyday gourmet butter
35min
Lamb rack with port sauce and parsnip purée
1h
Potato and porcini mushroom soup
30min
Savoiardi with mango and passionfruit
2h 10min
Crab linguine
30min
Polish crêpes
3h 35min
Roast beef with Yorkshires and gravy
3h 15 min
Traditional Apple pie
1h 30min