Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

4.6 29 評分

準備 45 分

總金額 1小時 15 分

6 portions

食材

hazelnuts
150 g
dried apricots
150 g
brown onion cut into quarters
300 g
garlic cloves
20 g
olive oil plus extra for drizzling
60 g
salt
½ tsp
couscous
200 g
Vegetable stock paste (refer to the recipe in The Basic Cookook)
1 heaped tsp
water
600 g
carrots cut into slices (5 mm)
200 g
zucchini cut into slices (7-10 mm)
200 g
red capsicum cut into pieces (2-3 cm)
150 g
frozen green peas
100 g
feta cheese cut into small cubes (5 mm)
200 g
fresh flat-leaf parsley (非必選) chopped, for garnishing
2 tsp

營養價值每 1 portion

卡路里 622 kcal / 2607 kJ

蛋白質 18 g

脂肪 37 g

碳水化合物 47 g

纖維 12.4 g

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澳大利亞與紐西蘭

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