難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 60 g medium-hard cheese (e.g. Gruyère or Cheddar), cut into pieces
- 2 garlic cloves
- 50 g extra virgin olive oil, plus extra for serving
-
50
g day old bread rolls, cut into pieces (1-2 cm)
或 50 g day old bread, cut into pieces (1-2 cm) - 200 g frozen chopped spinach, thawed
- 4 eggs
- 1 tsp salt, plus extra to taste
- 50 g onions, cut into halves
- 50 g carrots, cut into pieces
-
700
g ripe tomatoes, cut into pieces
或 700 g canned diced tomatoes - 6 - 8 fresh basil leaves
- 500 g water
- 1 heaped tsp Vegetable stock paste (refer to The Basic Cookbook)
- 400 g mixed vegetables (e.g. capsicum, zucchini, eggplant), cut into pieces (2-3 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 1654 kJ / 395 kcal
- 蛋白質
- 17 g
- 碳水化合物
- 19 g
- 脂肪
- 26 g
- 纖維
- 6.5 g
替代食譜
Pineapple parcels
1h
Beetroot soup with herb dumplings
1h 10min
Vegetable soup, eggs en cocotte with spinach
1h
Pea and lettuce soup with scallops
45min
Tandoori portobellos with creamy coconut raita
40min
Curried lentils and steamed pumpkin
1h 15min
"Spaghetti" with spinach and mint pesto
25min
Spiralised vegetable soup
9小時
Lentil and pumpkin pot pies
1h 25min
Tuscan bean soup
30min
Creamy capsicum and zucchini soup
40min
Cream of mushroom soup
20min