Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 62 評分

準備 25 分

總時間 45 分

4 portions

食材

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

難易度

簡單

營養價值每 1 portion

蛋白質 6 g

卡路里 935 kJ / 223 kcal

脂肪 17 g

纖維 0.9 g

碳水化合物 5 g

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