Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.5 11 評分

準備 10 分

總時間 4小時 35 分

4 portions

食材

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
extra virgin olive oil plus extra to grease
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
freshly squeezed lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
sea salt
2 pinches

難易度

簡單

營養價值每 1 portion

鈉 692.2 mg

蛋白質 69.3 g

卡路里 3337.8 kJ / 794.7 kcal

脂肪 60.5 g

纖維 2.1 g

飽和脂肪 17.5 g

碳水化合物 6.7 g

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