Duck Pâté and Caramelised Apple on Toasted Baguette

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8 4 評分

準備 15 分

總時間 15 分

4 portions

食材

duck breasts, skin on
250 g
fine sea salt
½ tsp
ground black pepper
½ tsp
onions quartered
80 g
unsalted butter diced
60 g
anchovy fillets, in oil
10 g
spam diced
100 g
smoked paprika
¼ tsp
garlic powder
½ tsp
rum
10 g
cream cheese
100 g
apples unpeeled, cored and halved
200 g
baguettes halved lengthways
2
caster sugar
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 1701.4 mg

蛋白質 35.6 g

卡路里 3222.4 kJ / 770.2 kcal

脂肪 29.6 g

纖維 5.4 g

飽和脂肪 14.9 g

碳水化合物 90.2 g

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