Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Mediterranean cod with steamed potatoes

Salmon with Lemon Hollandaise, Asparagus and Rice

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Sous-vide Ossobuco

Twice Baked Cheese Soufflés (Metric)

Sous-vide Chicken Ballotine with Red Pepper Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breast, Red Cabbage and Celeriac

Duck with Blackberry Sauce and Celeriac Mash

Scallops with Parsnip Purée and Pancetta Crumbs