Eggs with herb sauce and Easter biscuits

Eggs with herb sauce and Easter biscuits

無評分

準備 15 分

總金額 50 分

6 portions

食材

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Easter cookies

cream, 30-40% fat
100 g
flour plus extra for flouring
100 g
baking powder
½ tsp
cumin seeds
½ tsp
salt
½ tsp

Herb sauce

parsley (approx. 20 g), leaves only
1 bunch
fresh chives (approx. 10 g), cut in rings
1 bunch
crème fraîche, 15% fat
200 g
milk
30 g
lemon juice freshly squeezed
20 g
agave syrup
10 g
salt
½ tsp
ground black pepper
½ tsp
caviar
6 tsp
6 tsp lumpfish roe
fresh cress
6 tsp

營養價值每 1 portion

卡路里 177.8 kcal / 744 kJ

蛋白質 8.3 g

脂肪 13.2 g

碳水化合物 6.8 g

纖維 0.5 g

飽和脂肪 6.3 g

鈉 258.3 mg

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Easy Easter 14 食譜
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