裝置與配件
Piri Piri Chicken with Chopped Vegetable Salad
準備 35 分
總時間 7小時 20 分
4 portion
食材
Piri Piri Chicken
-
garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
難易度
中等
營養價值 每 1 portion
蛋白質
44 g
卡路里
3317 kJ /
792 kcal
脂肪
66 g
纖維
4.1 g
碳水化合物
7 g
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