
裝置與配件
Korean Fried Chicken
準備 30 分
總金額 3小時 10 分
4 portion
食材
Chicken
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garlic cloves2
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ginger, fresh peeled, and thinly sliced½ inch
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all purpose white flour70 g
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cornstarch2 tbsp
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baking powder1 tsp
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sea salt2 tsp
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black pepper, ground¼ tsp
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chicken wings995 g
Sauce
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garlic clove5
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ginger, fresh peeled and thinly sliced3 cm
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golden brown sugar45 g
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rice vinegar60 g
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honey60 g
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Korean chilli paste to taste30 - 60 g
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ketchup30 g
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soy sauce, dark15 g
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sesame oil15 g
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vegetable oil for deep frying
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sesame seed, any colour to garnish1 tbsp
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green onions thinly sliced, to garnish2
營養價值 每 1 portion
卡路里
744.7 kcal /
3116 kJ
蛋白質
48.6 g
脂肪
38.7 g
碳水化合物
51.2 g
纖維
2.4 g
飽和脂肪
11.1 g
鈉
1903.5 mg