Korean Fried Chicken

Korean Fried Chicken

4.7 14 評分

準備 30 分

總時間 3小時 10 分

4 portion

食材

Chicken

garlic cloves
2
ginger, fresh peeled, and thinly sliced
½ inch
all purpose white flour
70 g
cornstarch
2 tbsp
baking powder
1 tsp
sea salt
2 tsp
black pepper, ground
¼ tsp
chicken wings
995 g

Sauce

garlic clove
5
ginger, fresh peeled and thinly sliced
3 cm
golden brown sugar
45 g
rice vinegar
60 g
honey
60 g
Korean chilli paste to taste
30 - 60 g
ketchup
30 g
soy sauce, dark
15 g
sesame oil
15 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 tbsp
green onions thinly sliced, to garnish
2

難易度

簡單

營養價值每 1 portion

鈉 1903.5 mg

蛋白質 48.6 g

卡路里 3116 kJ / 744.7 kcal

脂肪 38.7 g

纖維 2.4 g

飽和脂肪 11.1 g

碳水化合物 51.2 g

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