![Plank Grilled Pesto Salmon with Mushroom Orzotto Plank Grilled Pesto Salmon with Mushroom Orzotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D6AEFF6B-3704-48E7-BF8B-6E131D080830/Derivates/92da0946-2a31-4ee4-a740-2e34be8e3105.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pesto
- 200 g Parmesan cheese, in pieces
- 60 g almonds, slivered, blanched
- 1 garlic clove
- 60 g basil leaves, fresh
- 170 g extra virgin olive oil
- ½ tsp salt, to taste
Mushroom Orzotto
- 1 lemon
- 15 g mushrooms, dried
- 3 sprigs thyme, fresh, leaves and tender stems
- ½ tsp salt, to taste
- ½ tsp black peppercorns
- 115 g onions, in pieces
- 2 garlic cloves
- 30 g extra virgin olive oil
- 225 oz dried pasta, type orzo
- 85 g white wine
-
450
g water
或 450 g chicken stock - 170 g fresh brown mushrooms, sliced
- 60 g pine nuts
Pesto Salmon
- 570 g salmon fillet, fresh, skin on or skinless
Blistered Tomatoes
- 4 stalks cherry vine tomatoes
- 2 tsp extra virgin olive oil
- ¼ tsp salt
- 1 lemon, sliced and grilled, to serve (see Tip)
- 營養價值
- 每 1 portion
- 卡路里
- 5251 kJ / 1255 kcal
- 蛋白質
- 59 g
- 碳水化合物
- 50 g
- 脂肪
- 92 g
- 飽和脂肪
- 18 g
- 纖維
- 7 g
- 鈉
- 2127 mg
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