Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3 6 評分

準備 1小時 10 分

總時間 1小時 15 分

4 portions

食材

Jerusalem artichokes peeled, cut in pieces (1 cm)
500 g
unsalted butter diced
25 g
whole milk
400 g
water
250 g
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
truffle oil for garnishing

難易度

簡單

營養價值每 1 portion

鈉 929 mg

蛋白質 10 g

卡路里 1030 kJ / 246 kcal

脂肪 12 g

纖維 2 g

飽和脂肪 7 g

碳水化合物 25 g

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