
裝置與配件
Beetroot Soup, Horseradish Dumplings
準備 40 分
總金額 1小時 15 分
8 portions
食材
Soup
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olive oil125 g
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red onion quartered (approx. 120 g)1
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celery stalk cut in small pieces (approx. 50 g)1
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garlic cloves2
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beetroots small, roasted then peeled, cut in pieces (3-4 cm)900 g
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liquid chicken stock strong-flavoured, hot750 g
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double cream150 g
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unsalted butter50 g
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fine sea salt2 tsp
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ground black pepper to taste
Dumplings
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fresh horseradish sliced (1 cm)10 g
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ricotta cheese drained225 g
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pasta flour plus extra for dusting200 g
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egg yolks from medium eggs2
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orange finely grated zest only½
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olive oil for greasing
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water for steaming, plus extra for mixing500 g
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sour cream200 g
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creamed horseradish or horseradish relish40 g
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fine sea salt to taste
-
ground black pepper to taste
營養價值 每 1 portion
卡路里
638 kcal /
2650 kJ
蛋白質
20 g
脂肪
47 g
碳水化合物
31 g