難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Herb Dumplings
- 10 - 15 g mixed fresh herbs (e.g. basil, parsley, wild garlic, chervil, mixed soft-leaf herbs), leaves only
- 200 g milk
- 60 g butter, plus extra for greasing
- ¾ tsp salt
- ¼ tsp ground nutmeg (非必選)
- 150 g semolina
- 1 egg
Beetroot Soup
-
500
g raw beetroots, peeled, cut in pieces
或 500 g cooked beetroots, cut in pieces - 700 g water
- 150 g white wine
-
2
heaped tsp vegetable stock paste, homemade
或 2 vegetable stock cubes (for 0.5 l each) - 25 g plain flour
- ½ - 1 tsp salt, to taste
- 2 pinches ground nutmeg
- 1 pinch ground black pepper
- 100 g double cream
- 1 Tbsp white wine vinegar (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 1386 kJ / 331 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 30 g
- 脂肪
- 17 g
- 纖維
- 4 g
替代食譜
Creamy Asparagus, Potato and Leek Soup
30 min
Spinach and Parmesan Soup
45min
Curried Carrot And Ginger Soup
50min
Sweet Potato and Courgette Soup
25 min
Creamy Pea Soup with Serrano Chips
30 min
Courgette Soup with Basil and Cashew
20min
Spinach and Potato Soup with Savoury Egg Custard
45min
Carrot, Orange and Ginger Soup
25 min
Pea and Mint Soup (TM5)
20min
Spinach, Orange and Carrot Soup
25 min
Beetroot Soup, Horseradish Dumplings
1h 15min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min