
裝置與配件
Parsnip Soup with Caramelised Onions
準備 20 分
總金額 55 分
4 portions
食材
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olive oil20 g
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onions sliced (1 cm)200 g
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water1020 g
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fine sea salt3 - 4 pinches
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parsnips cut in pieces (2 cm)800 g
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vegetable stock paste, homemade (see tip)1 heaped tsp
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ground black pepper to taste1 - 2 pinches
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double cream150 g
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walnut halves roughly chopped50 g
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blue cheese crumbled150 g
營養價值 每 1 portion
卡路里
544 kcal /
2275.9 kJ
蛋白質
13.4 g
脂肪
36.8 g
碳水化合物
44.7 g
纖維
11 g
飽和脂肪
17.1 g
鈉
475.5 mg