Butter Board with Spinach Pesto

Name: Butter Board with Spinach Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20 portions
Ingredients: 500 g double cream; 20 g milk; 50 g Parmesan cheese; 40 g roasted, unsalted cashew nuts; 90 g fresh spinach leaves; ½ garlic clove; 60 g extra virgin olive oil; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 10 slices Parma ham

4.8 (18 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 15 分

份量 20 portions

食材

500 g double cream, at room temperature (see tip)
或 whipping cream
20 g milk
50 g Parmesan cheese, cut in pieces (2 cm)
或 pecorino cheese, cut in pieces (2 cm)
40 g roasted, unsalted cashew nuts
90 g fresh spinach leaves, plus extra for garnishing
½ garlic clove
60 g extra virgin olive oil
¼ tsp fine sea salt
¼ tsp ground black pepper
10 slices Parma ham

營養價值: 每 1 portion
卡路里: 766.1 kJ / 183.1 kcal
蛋白質: 5 g
碳水化合物: 2.3 g
脂肪: 17.5 g
飽和脂肪: 7.7 g
纖維: 0.3 g
鈉: 332 mg