Thai Cucumber Salad

Thai Cucumber Salad

4.7 47 評分

準備 10 分

總時間 15 分

4 portions

食材

cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)
2
red onion (非必選) cut vertically
20 g
peanuts, roasted, salted
50 g
garlic clove
1
lime juice, freshly squeezed
40 g
fish sauce
20 g
sugar
20 g
sunflower oil
30 g
fresh chilli deseeded, thinly sliced (2 mm)
1
fine sea salt
½ tsp
fresh coriander leaves for garnishing
5 g

難易度

簡單

營養價值每 1 portion

鈉 690.5 mg

蛋白質 4.9 g

卡路里 791.9 kJ / 189.3 kcal

脂肪 13.9 g

纖維 2.1 g

飽和脂肪 1.8 g

碳水化合物 14.7 g

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