Fennel Salad with Orange and Pine Nuts

Fennel Salad with Orange and Pine Nuts

4.7 9 評分

準備 10 分

總時間 20 分

4 portions

食材

fennel bulb cut in wedges that fit through feeder
350 g
white wine vinegar
50 g
extra virgin olive oil
60 g
orange finely grated zest and 65 g juice
1
Dijon mustard
10 g
agave syrup
35 g
fine sea salt
1 tsp
ground black pepper
½ tsp
pine nuts
3 Tbsp
oranges peeled, white pith removed, segmented
200 g
mint leaves chopped
¼ bunch

難易度

簡單

營養價值每 1 portion

鈉 656.3 mg

蛋白質 3 g

卡路里 1176.2 kJ / 281.1 kcal

脂肪 19.6 g

纖維 5.3 g

飽和脂肪 2.7 g

碳水化合物 25.9 g

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