Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

Beetroot Curls Salad with Feta and Walnuts

Vegetable and Kidney Bean Tacos

Leek and Fennel Goat's Cheese Tarts (TM5)

Slow-cooked Aubergine and Split Pea Curry

Vegetable Tartlets with Chickpea Flour Crust

Spinach Dumplings in Tomato Ragout

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

Beef and White Bean Purée on Flatbread

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Espresso 'Baked' Beans

Sweet and Sticky Red Cabbage and Sweet Potato Salad