Beetroot Carpaccio with Burrata

5.0 2 評分

準備 15 分

總時間 1小時 25 分

8 portions

食材

extra virgin olive oil
140 g
white wine vinegar
60 g
lemon juice
30 g
Dijon mustard
1 tsp
maple syrup
15 g
dried basil
5 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Beetroots

baby beetroot trimmed
800 g
water
1100 g
rocket salad
120 g
burrata cheese torn in pieces
250 g
pomegranate seeds (非必選)
2 Tbsp
pecan nuts (非必選) roughly chopped
2 Tbsp

難易度

簡單

營養價值每 1 portion

鈉 436.8 mg

蛋白質 9.1 g

卡路里 1271.4 kJ / 303.9 kcal

脂肪 24.7 g

纖維 3.3 g

飽和脂肪 6.9 g

碳水化合物 12.7 g

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