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Lamb Chops with Ratatouille, Beans and Potato Gratin
5.0 2 評分
準備 1小時 25 分
總時間 1小時 25 分
6 portions
免費註冊

食材

Lamb
  • unsalted butter for greasing
  • olive oil
    30 g
  • garlic cloves to taste
    1 - 2
  • fresh thyme leaves
    8 sprigs
  • ground black pepper
    1 tsp
  • lamb rack
    800 g
  • fine sea salt
    1 - 2 tsp
Potato Gratin
  • garlic cloves
    2
  • floury potatoes peeled, cut in pieces (3 cm)
    800 g
  • whole milk
    250 g
  • whipping cream
    100 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp
Ratatouille and Finalisation
  • garlic cloves
    2
  • fresh oregano leaves
    2 sprigs
    1 tsp dried oregano
  • fresh parsley cut in pieces
    2 sprigs
  • aubergine cut in pieces (2 cm)
    200 g
  • courgette cut in pieces (2 cm)
    200 g
  • yellow pepper cut in pieces (2 cm)
    150 g
  • red pepper cut in pieces (2 cm)
    150 g
  • onion cut in pieces (2 cm)
    100 g
  • olive oil
    50 g
  • white wine
    70 g
  • water
    150 g
  • tomato purée
    20 g
  • vegetable stock paste
    1 heaped tsp
    ½ vegetable stock cube (for 0.5 l), crumbled
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ¼ tsp
  • runner bean ends trimmed
    500 g
  • olive oil
    1 tsp
  • dried mixed herbs
    1 tsp
  • tomatoes cut in pieces (1 cm)
    200 g
  • fresh basil leaves torn in pieces
    1 Tbsp
  • butter
    1 Tbsp

難易度

中等

營養價值 每 1 portion

鈉 1880.7 mg
蛋白質 31.5 g
卡路里 4102.9 kJ / 980.6 kcal
脂肪 70.8 g
纖維 10.4 g
飽和脂肪 28 g
碳水化合物 54.1 g

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