Pumpkin Soup, Seasonal Mushrooms and Truffle

Pumpkin Soup, Seasonal Mushrooms and Truffle

3.4 8 評分

準備 10 分

總時間 1小時 25 分

2 portions

食材

Toasted Linseeds

golden linseeds
15 g
rapeseed oil
10 g

Pumpkin Soup

water
500 g
pumpkin peeled, diced (4 cm)
300 g
coarse salt flakes
2 pinches
banana shallot halved
1
rapeseed oil
20 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic (approx. 2 cloves)
10 g
liquid vegetable stock
150 g
coarse salt flakes
3 g

Finalisation

mixed fresh mushrooms
120 g
rapeseed oil
20 g
unsalted butter diced
20 g
sherry vinegar
15 g
black truffle, fresh (非必選) for grating

cooked chestnuts, peeled, for grating

難易度

中等

營養價值每 1 portion

鈉 763.6 mg

蛋白質 6 g

卡路里 1756.4 kJ / 419.8 kcal

脂肪 36.7 g

纖維 4.6 g

飽和脂肪 7.5 g

碳水化合物 21.6 g

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