難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ bunch fresh parsley, leaves only (10 g)
- 1 garlic clove
- 1 fresh chilli, deseeded
- 1 lemon, thin peelings of skin only
- 80 g leeks, white part only, cut in pieces (3 cm)
- 80 g celery, cut in pieces (3 cm)
- 250 g quince, peeled, deseeded and cut in pieces (3 cm)
- 20 g dry sherry
- 20 g extra virgin olive oil
- 500 g pumpkin, peeled, seeds removed, cut in pieces (4 cm)
-
750
g chicken stock
或 vegetable stock - 150 g single cream, plus extra to serve
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 1 pear, finely sliced and tossed in lemon juice
- 營養價值
- 每 1 portion
- 卡路里
- 88 kJ / 21 kcal
- 蛋白質
- 0.5 g
- 碳水化合物
- 2 g
- 脂肪
- 1.4 g
替代食譜
Borscht
50min
Steamed Apple and Ginger Cake
1h 10min
Russian Beetroot Salad
1h 10min
Quinoa Broth
35min
Pumpkin Soup
35min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1h
Curried Carrot And Ginger Soup
50min
Green Goodness Soup
10min
Chewy Pistachio Biscuits
45min
Creamy pea soup
40min
Beetroot Soup with Herb Dumplings
1h 10min
Spring Vegetable Soup
35min