![Cauliflower Cream Soup and Glazed Florets Cauliflower Cream Soup and Glazed Florets](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a06471d2-f96c-4da8-beba-b09f7de829d4/Derivates/8fb580088ad42c1b1d707202b69c6bf2962a8d50.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Glazed Cauliflower Florets
- 1 cauliflower (approx. 850-900 g), cut in small florets and stalk cut in small pieces
- 2 Tbsp vegetable oil
- 1 garlic clove
- 50 g agave syrup
- 25 g soy sauce
- 35 g water
-
10
g sriracha sauce
或 chilli sauce, any type - 5 g cornflour
Cauliflower Cream Soup
- 80 g onions, quartered
- 100 g potatoes, cut in pieces
- 700 g water
- 200 g whipping cream
- 1 tsp salt
- ½ tsp ground black pepper
-
1
vegetable stock cube (for 0.5 l), crumbled
或 1 heaped tsp vegetable stock paste, homemade
- 營養價值
- 每 1 portion
- 卡路里
- 1424 kJ / 339 kcal
- 蛋白質
- 9 g
- 碳水化合物
- 24 g
- 脂肪
- 21 g
- 飽和脂肪
- 9 g
- 纖維
- 7.1 g
- 鈉
- 1471 mg
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