Coconut Prawn Soup

Name: Coconut Prawn Soup
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 5 g fresh parsley leaves; 3 garlic cloves; 70 g red onions; 10 g fresh root ginger; 30 g rapeseed oil; 450 g medium raw prawns, peeled; 150 g sweet potatoes; 400 g coconut milk; 250 g water; 2 chicken stock cubes (for 0.5 l each); 1 tsp soy sauce; ¼ tsp ground cayenne pepper; ¼ tsp ground turmeric; 1 - 2 tsp unsalted butter; 4 slices bread; 50 g cream cheese; 20 g lime juice, freshly squeezed

4.6 ( 51 評分 )

免費註冊

難易度中等

準備時間 20 分

總共時間 45 分

份量 4 portions

食材

5 g fresh parsley leaves plus extra for garnishing
3 garlic cloves 1 sliced
70 g red onions quartered
10 g fresh root ginger peeled, cut in round slices (2 mm)
30 g rapeseed oil
或 30 g oil
450 g medium raw prawns, peeled
150 g sweet potatoes sliced (1 cm)
400 g coconut milk
250 g water
2 chicken stock cubes (for 0.5 l each) crumbled
或 2 tsp chicken stock paste, homemade
1 tsp soy sauce
¼ tsp ground cayenne pepper
¼ tsp ground turmeric
¼ tsp dried porcini mushroom powder (see tip) (非必選)
1 - 2 tsp unsalted butter to taste
4 slices bread diced (1.5 cm)
50 g cream cheese
20 g lime juice, freshly squeezed

營養價值: 每 1 portion
卡路里: 585 kcal / 2449 kJ
蛋白質: 30 g
脂肪: 36 g
碳水化合物: 37 g
纖維: 2 g
飽和脂肪: 22 g
鈉: 892 mg