Spiced Red Wine Pears

Spiced Pears

• 400 g red wine
• 200 g water
• 200 g rapadura sugar
• 2 cinnamon sticks
• 3 cloves, whole
• 1 orange, zest and juice
• ¼ tsp ground ginger
• ¼ tsp ground cardamom
• 900 - 1000 g pears (approx. 4 -6) peeled, core removed and quartered

Banana Ice Cream

• 80 g macadamia nuts
• 450 g banana, cut in pieces (3 cm) and frozen
• ½ tsp vanilla bean paste