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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Summer Pudding
- 600 g fresh strawberries, hulled, halved
- 300 g fresh mixed berries (blueberries, blackberries, etc.)
- 250 g fresh raspberries
- 380 g light brown sugar
- oil, for greasing
- 10 - 15 slices sliced white bread, crusts removed, cut in squares and triangles (400 g approx.)
Chantilly Cream
- 400 g double cream, cold
- 5 - 8 drops lemon juice, to taste
- 1 Tbsp icing sugar
- 營養價值
- 每 1 portion
- 卡路里
- 2140 kJ / 511.5 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 76.5 g
- 脂肪
- 20.3 g
替代食譜
Gooseberry Curd
1h
Rhubarb Crumble
55min
Crème Anglaise (Vanilla Sauce)
10min
Chocolate Orange Steamed Pudding
3h
Mini Chocolate and Apricot Panettone
2小時 30 分
Brandy Butter
10min
Haddock, Leek and Stilton Pies
1h 30min
Rhubarb Fool
1h 10min
Simnel Cake
3h
Gooseberry and Ginger Biscuit Layers
25min
Bread Sauce
1h 25 min
Victoria Sponge
1h 10min