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Apricot and Nut Stuffing
TM5 TM6

Apricot and Nut Stuffing
4.6 (14 評分 )
免費註冊

食材

  • 120 g dried apricots
  • 120 g boiling water
  • 220 g wholemeal bread, torn in pieces
  • 100 g walnut halves
  • 100 g blanched hazelnuts
  • 5 sprigs fresh thyme, leaves only
  • 10 fresh sage leaves
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • ¼ tsp mace
  • 300 g onions, quartered
  • 50 g unsalted butter, diced
營養價值
每 1 portion
卡路里
1404 kJ / 338 kcal
蛋白質
8 g
碳水化合物
22 g
脂肪
23 g
飽和脂肪
5 g
鈉
358 mg

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