難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 800 g tomatoes, fresh, halved
- 50 g olive oil
- 1 tsp sugar
- 2 tsp fresh thyme leaves
- 30 g unsalted butter
- 50 g shallots
- 50 g leeks, white part, cut in pieces
- 50 g bacon, unsmoked, cut in pieces (非必選)
- 2 garlic cloves
-
150
g Arbroath smokie, bones and skin removed, cut in pieces (3 cm)
或 150 g smoked haddock, bones and skin removed, cut in pieces (3 cm) - 20 g tomato purée
-
500
g fish stock
或 500 g chicken stock - 25 g lemon juice
- 1 tsp balsamic vinegar
- ½ tsp smoked paprika
- 1 tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 140 g double cream
- 營養價值
- 每 1 portion
- 卡路里
- 1193 kJ / 285 kcal
- 蛋白質
- 7.6 g
- 碳水化合物
- 8.2 g
- 脂肪
- 24.6 g
替代食譜
Carrot and Coriander Soup
25 min
Curried Carrot And Ginger Soup
50min
Carrot, Apple and Ginger Soup
35min
Creamy Asparagus, Potato and Leek Soup
30 min
Mushroom and Cannellini Bean Soup
35min
Cod Soup with Crispy Bacon and Leeks
45min
Broccoli and stilton soup
30 min
Beetroot Soup, Horseradish Dumplings
1h 15min
Crab Tart
2h 30min
Spinach and Potato Soup with Savoury Egg Custard
45min
Beetroot Soup with Herb Dumplings
1h 10min
Curried Parsnip Soup
30 min