Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

4.2 5 評分

準備 30 分

總時間 2小時 20 分

4 portions

食材

Lemon Pudding with Syrup

unsalted butter for greasing
brown sugar for dusting
lemon juice
100 g
water
850 g
brown sugar
280 g
lemon peel to taste
4 - 6 pieces
strong white bread flour
130 g
unsalted butter diced
60 g
milk
15 g
lemon juice, freshly squeezed
60 g
baking powder
2 tsp
medium eggs
2

Beef Bourguignon

dried bay leaf
1
fresh parsley cut in pieces
5 sprigs
fresh thyme cut in pieces
3 sprigs
garlic cloves
3
onions quartered
200 - 250 g
olive oil
15 g
beef meat diced (3 cm) (preferably top rump, chuck, collar or cheek)
700 g
streaky bacon, cured and smoked cut in strips
150 g
red wine preferably Burgundy or any full-bodied red wine
300 g
water
200 g
fine sea salt
1 tsp
ground black pepper
2 pinches
fresh button mushrooms
200 g
carrots
300 g
cornflour (非必選)
1 - 2 Tbsp
baguette sliced, for serving

營養價值每 1 portion

卡路里 1417 kcal / 5931 kJ

蛋白質 49 g

脂肪 82 g

碳水化合物 104 g

纖維 5.9 g

飽和脂肪 44 g

鈉 1267 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Thermomix Friend Welcome Booklet 8 食譜
英國與愛爾蘭

您可能還喜歡...

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45 分

Beef in Stout

Beef in Stout

1小時 40 分

Bolognese Sauce

Bolognese Sauce

1小時 15 分

Masala Hake at 55°C

Masala Hake at 55°C

55 分

Beef and Beer Pie

Beef and Beer Pie

1小時 40 分

Lasagne Bolognese

Lasagne Bolognese

2小時 30 分

Chilli Con Carne

Chilli Con Carne

35 分

Cauliflower Cheese

Cauliflower Cheese

50 分

Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

1小時 55 分

Butter Chicken

Butter Chicken

50 分

Chicken and Chorizo Hotpot

Chicken and Chorizo Hotpot

45 分

Dauphinoise Potatoes

Dauphinoise Potatoes

50 分