難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 slices streaky bacon, rindless (see tip)
- 85 g sliced white bread, torn in pieces
- 10 g fresh sage leaves
- 5 g fresh parsley leaves
- 35 g celery, cut in pieces (3 cm)
- 100 g onions, quartered
- 10 g olive oil
- 1 Bramley cooking apple, peeled, cored, cut in eighths (approx. 130 g)
- 800 g sausages, Cumberland, skins removed, broken in pieces
- 1 large egg
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 營養價值
- 每 1 portion
- 卡路里
- 1603 kJ / 386 kcal
- 蛋白質
- 20 g
- 碳水化合物
- 10 g
- 脂肪
- 29 g
- 飽和脂肪
- 11 g
- 鈉
- 1116 mg
替代食譜
Sausage and Bacon Casserole
50min
Curried Parsnip Soup
30min
Beef, Ale and Dumpling Stew
1h 55min
Toad in the Hole
1h
Spanish-flavoured Sausagemeat Plait
1h
Bread Sauce
1h 25min
Pork Stuffing Balls
1h 5min
Rhubarb Crumble
55min
Chestnut and Cranberry Stuffing
1h 55min
Honey Parmesan Parsnips
50min
Dauphinoise Potatoes
50min
Yorkshire Pudding
1h