Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

3.2 ( 19 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 35 分

份量 4 portions

食材

15 g vegetable oil
15 g fresh root ginger peeled, cut in round slices (2 mm)
395 g butternut squash cut in pieces (2 cm) (see tip)
100 g floury potato (e.g. Maris Piper), peeled, cut in pieces (2 cm)
60 g raw cashew nuts
½ tsp fine sea salt
2 pinches ground white pepper
700 - 750 g water adjust to desired consistency (see tip)

營養價值: 每 1 portion
卡路里: 166 kcal / 697 kJ
蛋白質: 5 g
脂肪: 10 g
碳水化合物: 12 g
纖維: 2.9 g

在選集內

Then. Now. Always. 50 食譜, 英國與愛爾蘭

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